Costa Coffee

Costa Coffee

Costa Coffee was established in 1971 in London by two Italian brothers, Bruno and Sergio Costa. With the aim of making good coffee accessible to everyone, the Costa brothers tested 112 different coffee variations. They found a unique blend that met their high-quality standards: their "Signature Blend". The composition of Arabica and Robusta is still the trademark of Costa Coffee to this day.

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Get the ice-cold caffeine kick! Costa Coffee's cold latte drinks are brewed from fresh coffee. We use beans from the unique "Signature Blend" coffee blend. You can enjoy your cold Costa Coffee with no regrets. Because our products have on average 50% less sugar than most sugared coffee drinks with coffee extract in Switzerland. 


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Costa Coffee Latte

  1. INTRODUCTION
The creamy Costa Coffee Latte combines the subtle strength of two espresso shots with the finest milk. Go and try our refreshing coffee treat!

Costa Coffee Caramel Latte

  1. INTRODUCTION
Costa Coffee Caramel Latte offers sweet honey and caramel taste, combined with a double shot of espresso and a little sugar.

Costa Signature Blend Lungo Capsules

  1. INTRODUCTION

It’s unique blend of Arabica and Robusta beans give a punchy biscuit-like taste through milk, but also an easy to drink black coffee or espresso with the full hit of toasty, caramelly & nutty notes.

An ideal blend for the everyday coffee drinker. 

Costa Colombian Espresso Capsules

  1. INTRODUCTION

The roasting degree of this coffee provides a pronounced caramelly aroma note in both espresso & milky beverages, with some honey and orangey characteristics when consumed as black coffee.

For coffee connoisseurs and those that want something different, a change. The best way to enjoy this coffee is as espresso. 

Costa Coffee Bright Blend Espresso Capsules

  1. INTRODUCTION

This bright blend is seductive and versatile. With its round body, elegant fruity notes and sweetness in espresso and honey fruitcake in beverages with milk.

For adventurers who want to delight themselves, this coffee is perfect for both espresso or with milk. 

Costa Ristretto Lively Blend Capsules

  1. INTRODUCTION

This coffee is roasted to a particular level to release a full bodied, caramelly & syrupy beverage when extracted through any standard Nespresso machine. It has a good balance between bitterness and sweetness that lingers through to the finish, with strong intensity – this blend is resonant to that of an Italian espresso. 

Costa Signature Blend Espresso Caspules

  1. INTRODUCTION

It’s unique blend of Arabica and Robusta beans give a punchy biscuit-like taste through milk, but also an easy to drink black coffee or espresso with the full hit of toasty, caramelly & nutty notes.

An ideal blend for the everyday coffee drinker. 

Costa Warming Blend Lungo Caspules

  1. INTRODUCTION

Deep and smokey. Primarily comprised of Vietnamese Robusta and darker roasting, the intensity of this blend is at a peak with bitterness, body and roastiness. Notes of smoked wood, and roasted nuts can be found, with hints of rustic spices.

Costa Decaf Blend Espresso Caspules

  1. INTRODUCTION

Melow and biscuity. Our delicate decaf has been carefully sourced and roasted to give a distinct nod to our legendary Signature Blend. Light bodied with a unique toasty toffee aroma, each batch has been lovingly tested and tasted by our coffee master Gennaro Pelliccia.

 

Costa Signature Blend Beans

  1. INTRODUCTION

Smooth and nutty. It’s unique blend of Arabica and Robusta beans give a punchy biscuit-like taste through milk, but also an easy to drink black coffee or espresso with the full hit of toasty, caramelly & nutty notes.

 

Costa Signature Dark Blend Beans

  1. INTRODUCTION

Bold and chocolatey. Rich taste intensity through a full-bodied espresso. The perfect blend for traditional espresso lovers, as well as those who love white cups while seeking for coffee intensity.

 

Costa Colombian Roast Beans

  1. INTRODUCTION

Bodied with honey - 100% Arabica. The roasting degree of this coffee provides a pronounced caramelly aroma note in both espresso & milky beverages, with some honey and orangey characteristics when consumed as black coffee. For coffee connoisseurs and those that want something different, a change. The best way to enjoy this coffee is as espresso.