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Current Site: Switzerland
Site Selector
Current Site: Switzerland
VALSER springs from the ceaseless flow of water. As unending as our spring may seem, it depends in fact on what we do or don't. It is our inevitable duty to preserve its everlastingness. To protect it means to take care of its source, which we share: With our nature, our environment, our planet.
Our path to a future full of possibilities: We eliminate the effects of our activities on the balance of the climate. We create access to perspectives. We promote and use innovations to find solutions for tomorrow.
VALSER bottles the strength of the mountains: our high quality mineral water VALSER, streams up to 25 years through 220 million year old rock. It is bottled by us in Vals in its purest form.
VALSER champions packaging made of 100% recycled PET* that closes the cycle.
*except for the bottle cap and label
VALSER Minerawater has now been recognised for the eighth time by Swiss Climate for the consistent implementation of a holistic climate strategy and has been awarded the ‘GOLD CERTIFICATE by Swiss Climate’ climate label for the first time.
This recognition is both an award for our climate protection efforts to date and a motivation to keep pushing the boundaries of what is possible and minimise our environmental impact.
Find out more now
VALSER becomes the first Swiss mineral water to dispense with labels in order to reduce the amount of packaging material used and take another step towards the full circular economy.
VALSER Still
VALSER Calcium + Magnesium
VALSER Sparkling
VALSER Sparkling Lemon
VALSER Sparkling Mint
VALSER Pear | Balm
VALSER Mango | Guava
VALSER Lemon | Herbs
VALSER Labelfree Sparkling
VALSER Labelfree Still
VALSER Labelfree Calcium + Magnesium
A light, non-carbonated mineral water: still and smooth. Originating from the St. Paul’s spring, 1,806 meters above sea level, VALSER Still has a particularly mild taste, thanks to its low mineral content (220 mg/l).
A light, non-carbonated mineral water: still and smooth. Originating from the St. Paul’s spring, 1,806 meters above sea level, VALSER Still has a particularly mild taste, thanks to its low mineral content (220 mg/l).