Lurisia Water

Lurisia Water

When a miner accidentally discovered the Fonte Santa Barbara de Lurisia spring in 1917, two-time Nobel Prize winner Marie Curie herself analysed the water quality and discovered its value. The water has not been purified, filtered or treated since then, all because the source is far away from pollution hazards. This purity is what gives Lurisia its outstanding taste.

Lurisia is ideal for the finest dishes, because its deep mineral content neutralises the mouth and accentuates flavours even more. The iconic design of Lurisia, which is inspired by the miner's lantern, embellishes culinary moments.

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Lurisia Stille

  1. INTRODUCTION

The still water of Lurisia is light and mild by virtue of its deep mineral content and therefore provides the perfect companion for exceptional culinary moments.

Lurisia Bolle

  1. INTRODUCTION

Sparkling and refreshing. Always keeping nature in mind, Bolle by Lurisia is infused with CO2 from natural reservoirs. Bolle comes in a very elegant bottle, reminiscent of the miner's lantern used by the discoverer of the spring, and makes every sip an experience.