All bottling plants at Coca‑Cola HBC Switzerland are certified according to recognised quality, food safety, environmental, and workplace safety standards.
Coca‑Cola represents the highest product quality
The quality of our products is a top priority. Therefore, we apply the strictest criteria for food safety and quality. We only use officially approved ingredients that have been subjected to comprehensive scientific testing. All production steps are designed in such a way that they guarantee compliance with highest quality and hygiene requirements.
Both bottling plants of Coca‑Cola HBC Switzerland, as well as the whole company, are certified to internationally recognised management system standards in quality, food safety, environment and health and safety.
We have achieved the following certifications:
- Quality (ISO 9001)
- Food Safety (ISO 22000)
- Environment (ISO 14001)
- Health & Safety (OHSAS 18001)
- European Water Stewardship
In addition, our management system includes the requirements of the Global Food Safety Initiative and the Hazard Analysis and Critical Control Point system. We also meet the global standards of The Coca‑Cola Company.
Of course, all beverages produced by us meet Swiss legislation requirements and standards for quality and food safety.